Bacterial contamination of stored water and stored food: a potential source of diarrhoeal disease in West Africa
نویسندگان
چکیده
منابع مشابه
Investigation of Bacterial Regrowth and Residual Chlorine in Household Stored Water in Saveh- Iran
Background & Aims of the Study: Saveh city -located in the semi-arid area in Iran- has brackish water and it was forced to use reverse osmosis desalting systems. Water is not distributed through the distribution network to homes so, people have to buy water from certain places and transfer water through household storage vessel. They have to buy more water and keep it at home for more than 1 w...
متن کاملA survey on Bacterial Contamination of Food Supply in the West of Tehran
Background & Objective: Transfer of food born diseases is a common problem in hygiene and public health. The bacteria are the most important factors of food contamination and intoxications. The aim of this study is to determine the bacterial contamination of food supply in the west of Tehran supermarkets. Materials & Methods: In this descriptive cross-sectional study, 642 samples of foods were ...
متن کاملBacterial contamination of Vhuswa--a local weaning food and stored drinking-water in impoverished households in the Venda region of South Africa.
Bacterial contaminants of Vhuswa--a traditional maize-based weaning food, and domestic drinking-water stored in impoverished rural households in Venda of Limpopo province, South Africa, were determined. One hundred and twenty-five samples of Vhuswa fed to children aged less than five years were assessed for Escherichia coli, Campylobacter jejuni, Salmonella, and Shigella. The microbiological qu...
متن کاملContamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins
Background: Contamination of stored pistachio nuts to Aspergillus section Flavi and aflatoxins (AFs) as well as effective parameters on fungal growth and AF production during storage was assayed. Methods: Twenty one pistachio nut samples were taken from some warehouse of Damghan county. Different parameters of storage, including temperature, relative humidity, and pest infestation were recorded...
متن کاملBacterial contamination of platelet concentrates stored at 20 ° C
In a series of important studies Murphy and his colleagues demonstrated that the preparation and storage of platelet-rich plasma and platelet concentrates at 22°C rather than 4°C improved their life span in vivo (Murphy and Gardner, 1969; Murphy, Sayar, and Gardner, 1970). The potential clinical relevance of this finding has been confirmed by Handin and Valeri (1971), and it is likely that this...
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ژورنال
عنوان ژورنال: Epidemiology and Infection
سال: 1989
ISSN: 0950-2688,1469-4409
DOI: 10.1017/s0950268800029988